Craving Filipino Flavors? Try Easy Sotanghon at Upo Soup!🇵🇭 🍽️#simplybakings #cookingrecipes #shorts

Experience the taste of home with our Sotanghon at Upo Soup recipe. It's a Filipino classic that brings warmth and nostalgia to your table.

Ingredients:
2 tbsp vegetable oil
1/2 cup vegan luncheon meat, diced
1/2 cup sweet onions, chopped
2 garlic cloves, minced
2 cups diced upo
1 tbsp vegetarian oyster mushroom sauce
5 cups vegetable broth
1 small pack sotanghon
1/4 tsp salt
1/4 tsp ground black pepper
1 tbsp crispy fried garlic

Directions:
1. In a large pot over medium-high heat, add the oil and fry the vegan luncheon until brown.
2. Move the luncheon meat to the side and saute the sweet onions on medium-low heat for 2 minutes.
3. Add in minced garlic and mix well with the fried luncheon.
4. Add in diced upo and vegetarian oyster mushroom sauce.
5. Mix well and continue sautéing for another 2 minutes.
6. Pour the vegetable broth and bring the mixture to a boil.
7. Then reduce to simmer for 4 minutes.
8. Add in the sotanghon and continue simmering for another 4 minutes until the noodles are translucent.
9. Season with salt and ground black pepper to taste.
10. Sprinkle with the crispy fried garlic and serve immediately.

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Видео Craving Filipino Flavors? Try Easy Sotanghon at Upo Soup!🇵🇭 🍽️#simplybakings #cookingrecipes #shorts канала SimplyBakings