SPAGHETTI SQUASH WITH CREAMY COCONUT CURRY LENTILS

Ingredients:

Spaghetti squash:

1 large spaghetti squash ( 3-4lbs )
1 garlic clove ( finely chopped )
3 tbsps vegan butter ( melted )
1/2 tsp sea salt
1/4 tsp black pepper

Curry lentils:

2 cups French lentils
3 1/2 cups water
1 15oz can coconut ( full fat )
1 cup cilantro ( chopped )
2 cups diced tomatoes
4 garlic cloves ( chopped )
2 scallions ( chopped )
4 tbsp curry powder
1 1/2 tsp seas salt ( plus more if needed )
2 tbsp olive oil
2 tbsp vegan butter
1/2 cup diced bell pepper

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Видео SPAGHETTI SQUASH WITH CREAMY COCONUT CURRY LENTILS канала Vfor.amvegan