How Turks Shape Turkish Pide Easily (2 Styles + Minced Meat Recipe)

Craving authentic Turkish street food? You can make bakery-quality Turkish Pide right in your own kitchen! Today, we are making a classic minced meat pide (Kıymalı Pide) in two traditional shapes: the iconic open boat shape and the folded Kır Pidesi.

I’m sharing my secret, easy trick to shaping the dough perfectly every time without the stress. I also cover how to customize your fillings and how to meal-prep this recipe by freezing and reheating it properly. Don't forget to like, subscribe, and drop a comment with your favorite pide topping!

For the Dough:
2 cups lukewarm water
2 tsp sugar
30gr. fresh or 1 pack active dry yeasy
2 tsp salt
about 5 or more cups all purpouse flour
3 tbsp olive oil

for the filling:
300gr minced meat
1 medium onion
3 mild green peppers
1 sweet capia pepper
salt, black pepper and chili flakes to taste

shredded kashar

1 egg yolk
2 tbsp yogurt for egg wash

#TurkishPide #KirPidesi #TurkishFood #BakingHacks #MealPrep #EasyRecipes #ComfortFood
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Видео How Turks Shape Turkish Pide Easily (2 Styles + Minced Meat Recipe) канала Turkish Food Travel