Japanese Teriyaki Chicken/照燒雞: Simple Meal, 30 minutes of work

Japanese Cuisine is one of the oldest and most established around the world. One of their most famous dishes would by Teriyaki Chicken. Teriyaki literally means shiny glazed chicken, which is completely essential to how a good teriyaki sauce will look like, when made properly.

Teriyaki chicken not only looks good, tastes good but also takes minimal effort and time to prepare. In fact, this recipe should not take you more than 30 minutes to prepare in total. Just prepare the meat by seasoning it, make some additional glaze, and sear away. When the sauce is drizzled over the chicken, I guarantee that you and your guests will left speechless at how cool it looks.

While you're waiting for the Chicken to marinate, why no prepare some pickled cucumbers together? They are sweet, sour and refreshingly cool and provide a nice balance to the sweet-savoury chicken you are having. Most importantly, they also take almost no effort to make! Just pickle it with salt for about 8-10 minutes, wash off the salt with running water, add rice vinegar and sugar and you're set! Keep it in the fridge

Timestamps:
Chicken Preperation: 0:31
Pickled Cucumbers: 1:50
Teriyaki Glaze Preparation: 4:25
Cooking the Chicken: 5:26
Plating/B-Roll: 7:25

Ingredients Required (Teriyaki Chicken):
Chicken thigh (4pcs)
Soy Sauce
Mirin
Brown Sugar
Sesame Seeds
Honey
Minced Ginger
Minced Garlic
Corn Starch (for emergency purposes)
Water (as needed)

Ingredients (Pickled Cucumbers):
Japanese Cucumbers
Fine Salt
Fine Sugar
Rice Vinegar

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