Yummy CHICKEN SOUP (Caribbean-Style)

There’s nothing quite like a good ole comforting chicken soup on a Saturday morning! Growing up in the Caribbean, soup was a Saturday tradition.
Whether it’s sunny or rainy, it’s always a good day to bubble a pot of soup. Chicken soup is not only delicious, it also provides the body with lots of vitamins and antioxidants to boost the immune system (now is a great time for that added immune boost).

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Ingredients:
• 1 whole chicken- cleaned, cut up and washed with lemon/lime juice, white vinegar or flour
• Salt + black pepper
• 1/4 cup of green seasoning (your preference)
• tsp dark soy sauce
• 1 tbsp ketchup
• Aloo (potatoes) + sweet potatoes + eddoes + cassava & other provisions that you like
• 8-10 ochroes/okra
• 1 onion
• 10-12 cloves of garlic
• 1 carrot
• ½ cup of pumpkin
• 2 inch piece of ginger
• 2 inch piece of turmeric
• 1 stalk of celery
• 1 fevergrass/lemongrass stalk
• 5-7 sprigs of thyme
• tbsp sugar
• 1 tbsp oil
• 1 ½ cups of coconut milk (1 can) *optional
• Chopped herbs (scallion/Trini chive, cilantro & shadon beni/bandhania
Coconut Dumplings
• 2 cups of flour
• 1 tsp salt (your preference)
• ½ cup coconut milk powder
• 1 tbsp sugar
• Enough lukewarm water to form a medium-firm dough
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R.
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