Chocolate Fudge Sugar cookies 🍪

Chocolate Fudge Sugar Cookie Sandwiches

Ingredients

170g softened butter

150g brown sugar

120g coconut chocolate fudge sauce

280g all-purpose flour

2 tsp baking soda

1 tsp mixed spice

½ tsp salt

Granulated sugar, for rolling

Filling
Prepare the cookie dough In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the coconut chocolate fudge sauce until fully combined. In a separate bowl, whisk together the flour, baking soda, mixed spice, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll each into a ball. Roll the dough balls in
granulated sugar to coat.

Place the sugar-coated dough balls on a lined baking tray, leaving space for spreading.

Bake at 175°C for 20-23 minutes, or until the cookies are set around the edges and slightly crackled on top. Allow cookies to cool completely.

Assemble the sandwiches Pipe a generous of chocolate ganache onto the underside of one cookie. Gently press a second cookie on top to create a sandwich.

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