Simple and very DELICIOUS POKE of Ahi Tuna!

Today we are teaching you how to make a DELICIOUS AHI POKE! It's is fantastic and so easy to make!!!

You are going to love this show!

Let's cook!

Ingredients:
1 lb fresh sashimi-grade ahi tuna steak chilled and cut into 1-inch cubes*
1 1/2 tablespoons soy sauce plus more to taste
1 tablespoon sesame oil
3/4 teaspoon Hawaiian salt ('alaea) plus more to taste, coarse pink hamalayan sal, or kosher salt (plus more to taste)
1/4 cup thinly sliced Maui or yellow onion
1/2 cup chopped green onions (green parts only)
1 teaspoon siracha or 1/8 teaspoon gochugaru (Korean red chili powder) or Any chili flake or powder available
1 teaspoon toasted sesame seeds
(optional) 1 tablespoon finely chopped toasted macadamia nuts - You may use other crispy elements like crispy wonton shells
(optional) 1 tablespoon of seaweed
(optional) 2 cups steamed rice for serving

Directions:
In a bowl, combine the cubed ah tuna with all the ingredients and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
Marinate for 15 minutes in the refrigerator.
Serve over optional rice and enjoy immediately.
Let us know in the comments below what you think and how it came out, after you cooked it.

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Видео Simple and very DELICIOUS POKE of Ahi Tuna! канала Gus in The Kitchen