We Made Giant Pizza / 4 Giant DIY Foods Challenge

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Today we will show you how to cook maxi-sized dishes! We will make a burrito, a piizza and a hot dog, and we’ll finish with… a fried egg!

1. Giant hot-dog
Bun:
• flour 3 1/3 lb
• yeast 3 oz
• milk 5 cups
• eggs 2 pcs
• sugar 3 ½ oz
• vegetable oil 2 ½ oz
Mix milk with 7 oz of flour and 3 ½ oz of sugar. Add yeast, mix and leave for 30 min in a warm place. Add bread starter to the rest of the flour, add oil and eggs, salt and knead the dough. Cover with stretch wrap and leave for 30 min in a warm place.
Knead the dough, form a bun and leave once more for 20-30 min. Bake for 35 min at 375°F.

Sausage:
• pork 15 lb
• pork liver 6 lb
• semolina 2 lb
• gelatin 5 oz
• granulated garlic 3 tbsp
• turmeric 2 tbsp
• paprika 2 tbsp
• curry 2 tbsp
• salt to taste
• zira 1 tsp
• a carrot and an onion
Cut the meat and liver. Boil with spices, onion and carrot. Drain the broth and let the meat cool. Mix gelatin with water and let it ferment for a while. Ground the meat with veggies, add gelatin, mix and form a sausage. Chill for 8 hrs.
Cut the buns, layer salad, french fries, sausage, cheese and ketchup.

2. Giant burrito
• ground beef
• paprika 1 oz
• dried garlic and onion 1 tbsp
• ground cayenne pepper 1 tbsp
• cumin ½ tbsp
• dried chili ½ tbsp
• provencal herbs 1 tbsp
• tomato paste 1 ½ lb
• water 20 cups
• salt 1 oz
• beans 9 lb
• boiled rice 11 lb
• cilantro 10 oz
• juice of 5 lemons
• napa cabbage 10 lb
• wheat tortillas 35 pcs
• sour cream 4 ½ lb
• corn 3 lb

Sauce:
• tomato paste 4 ½ lb
• cumin 1 tsp
• dried garlic and onion 1 tsp
• provencal herbs 1 tsp
• water 4 cups
Spice the meat, add tomato paste, water and mix. Add salt and bake 1 hr at 300°F. To make the sauce mix tomato paste with spices and water, boil for 45 min at low heat. Cover the beans with water and bake for 3 hrs at 300°F. Mix rice with cilantro, squeeze the lemons and mix. Chop the cabbage. Layer the tortillas with cabbage, rice, meat, sour cream, beans and corn.

3. Giant pizza slice
• flour 4 ½ lb
• yeast 2 tsp
• milk 3 ½ cup
• salt 2 oz
• sugar 5 oz

Filler:
• salami 3 lb
• champignons 2 lb
• bell pepper 2 lb
• red tomatoes 3 lb
• mozzarella 4 lb
• ketchup 1 ½ lb
Form the dough, cut and layer the ingredients. Cut pizza and bake for 15 min at 480°F. Sprinkle with herbs.

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