The Family Behind Rumah Makan Minang's Traditional Malay Food | On The Red Dot | CNA Insider

Behind Rumah Makan Minang's famous beef rendang are 4 second generation siblings. But eldest brother Hazmi's expansion plans are threatening to drive a wedge between him and 2nd brother Ariff. They both want the best for their business, but just can't agree.

Read more: https://www.channelnewsasia.com/news/cnainsider/two-brothers-want-the-best-for-rumah-makan-minang-but-just-can-t-10206698?cid=FBcna

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About the series:
The generation of young successors in the local F&B businesses, such as Samy’s Curry and kueh business HarriAnns, who are striving to overcome the challenges taking over their family business.

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