Competition Chicken Scrape Jaccard Meat Glue First Place Harry Soo

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Competition chicken skin tips and tricks for best award winning first place BBQ chicken in America. BBQ Pitmaster Harry Soo. Click "SHOW MORE" for all the information links!!!

This is a continuation of my chicken tutorials. In prior videos, we did a 1) a whole cook, and 2) a chicken trim. This third module is how to handle the skin. More modules coming in the future to take you through every stage of the madness of perfection that is competition BBQ!

KCBS - First Place USA Chicken awards in Kansas City
https://www.youtube.com/watch?v=ak1_GW-tFYE
Comp Chicken Module 1 (overall chicken cook) - https://youtu.be/VC8fdTsj_jY
Comp Chicken Module 2 (chicken trim) - https://youtu.be/25ufow_MjGs
Comp Chicken Module 3 (skin treatment) - this video using Harry’s 1st place USA Chicken rub

Sample 1 – Control (no scrape, Jaccard, meat glue)
Sample 2 – Meat Glue
Sample 3 – Jaccard
Sample 4 – Jaccard + Meat Glue
Sample 5 – Scrape
Sample 6 – Scrape + Meat Glue
Sample 7 – Scrape + Jaccard
Sample 8 – Scrape + Jaccard + Meat Glue

Links
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Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Harry's blog and website: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
BBQ Gear Harry likes: https://tinyurl.com/yb9o526a

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New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I'll do my best to post videos on my channel regularly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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