Competition chicken tips and tricks best award winning first place KCBS BBQ chicken

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Competition chicken tips and tricks for best award winning first place KCBS BBQ chicken champion in America. BBQ Pitmaster Harry Soo. Click "SHOW MORE" for all of Harry's BBQ gear, videos, and social media links!!!

Harry's website: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
BBQ Gear Harry likes: http://www.slapyodaddybbq.com/amazon-store/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Thermoworks thermometers used in video: http://tinyurl.com/y96rafsx

- MY SOCIAL MEDIA -

Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq
Instagram - https://tinyurl.com/k4eaya4
Printerest - https://tinyurl.com/k34kgq6
Food Gawker - https://tinyurl.com/klnclwu
LinkedIn - https://www.linkedin.com/in/harry-soo-53a9a611/
Yelp - https://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel weekly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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