Ultimate Surf and Turf on the Blackstone Griddle

Sous Vide Ribeyes and Lobster tails!! This meal was delicious! The meat sat in the bath for 3.5 hours at 130, seared perfectly and melted in our mouths. Lobster tails so quick to cook on the griddle and so tasty! Yes expensive, but so worth it! Please see links below for Steam lid, Sous Vide, tank for bath, griddle caddy and vacuum sealer.

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Anova Sous Vide: https://amzn.to/3ao7nK2

the steam lid: https://amzn.to/2Tg9Y31

The fish tank for sous vide: https://amzn.to/3coMOzd

griddle Caddy: https://amzn.to/2ThwE3e

Vacuum Sealer: https://amzn.to/38eoM6v

Видео Ultimate Surf and Turf on the Blackstone Griddle канала The Griddle Guys