Dinner Guests: Priya Krishna, Cord Jefferson, and Jia Tolentino | Pop-Up Magazine

What’s for dinner? Chef Priya Krishna makes her mom’s white bean–stuffed poblanos and shikanji, a refreshing Indian-style Gatorade. She’s joined by writers Cord Jefferson and Jia Tolentino — they talk WATCHMEN, racism in America, processing life through work, and what it’s like to be pregnant during the strangest summer in living memory.

In our DINNER GUESTS series, award-winning chefs lead you through easy-to-follow, delicious recipes. But you’re not the only one on the guest list: Each episode features a conversation between two creative friends — writers, artists, filmmakers, musicians — talking with each other about what they’re up to.

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PRIYA KRISHNA is a food writer who contributes regularly to THE NEW YORK TIMES, BON APPÉTIT, and others. She is the author of the cookbook INDIAN-ISH, co-written with her mother.

CORD JEFFERSON is a television writer, producer, and journalist. His TV credits include WATCHMEN, THE GOOD PLACE, and SUCCESSION. His journalism has appeared in THE NEW YORK TIMES MAGAZINE, NATIONAL GEOGRAPHIC, and ESPN THE MAGAZINE.

JIA TOLENTINO is a staff writer for THE NEW YORKER and the author of the essay collection TRICK MIRROR. Formerly, she was the deputy editor of JEZEBEL and a contributing editor at the HAIRPIN. She grew up in Houston and lives in Brooklyn.

Check out the recipes for Priya’s White Bean–Stuffed Poblanos and Shikanji in the comments below.
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CREDITS

Chef
Priya Krishna

Dinner Guests
Cord Jefferson
Jia Tolentino

For Pop-Up Magazine
Marin Cogan, Senior Producer
Elise Craig, Managing Editor
Derek Fagerstrom, Director, Special Projects
Kim Gooden, Copy Chief
Leo Jung, Creative Director
Anna Martin, Producer
Scott Polach, Producer/Editor
Albert Schatz, Tech Coordinator

“Slow Roll” from the album Road to Knowhere published by Fo Traques
Ana Munkey Music. Used by permission of Licensor. All rights reserved.

Photograph courtesy Priya Krishna

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