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A classic Polish cheesecake - how to make Polish dessert

In this video Anna of PolishYourKitchen.com is hosting a guest Magda Lipińska, the master baker, decorator and owner of "Ale! Ciacho" Pracownia Zdrowego Wypieku (healthy cakes studio) in Szczecin. Cafe operates in two locations:

Ale! Ciacho
Plac Zwycięstwa 1U4
Szczecin
&
Ale! Ciacho
Koński Kierat 17
Szczecin

Magda will teach us how to prepare a classic Polish cheesecake.

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Link to CHEESECAKE recipe: https://wp.me/p8mef3-13i
Link to FARMER'S CHEESE recipe: https://wp.me/p8mef3-ik

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Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

Food items I recommend:
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Natural Casings: http://amzn.to/2FefD07

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Видео A classic Polish cheesecake - how to make Polish dessert канала Polish Your Kitchen
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7 декабря 2020 г. 13:56:42
00:28:26
Яндекс.Метрика