Healthy Brownie Recipe- No Egg, no Sugar, no Maida Brownies| Healthy Baking Recipe| Brownie Recipe

No Sugar, No Maida Healthy Brownies

Prep time: 10 mins
Baking time: 34-40 mins
Serves: 6-8

Ingredients:
1 cup milk
20-25 pitted dates, I took 22 dates
1/4 cup olive oil
1/2 cup curd
1 cup whole wheat flour
1/4 cup cocoa powder, unsweetened
1 tsp instant coffee powder
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 tbsp instant oats
2-3 tbsp chocolate choco chips
2-3 tbsp walnuts, roughly chopped
Instructions:
In a bowl, add pitted dates and pour the hot milk over the dates.
Cover the bowl with a lid and keep it aside for 15 minutes.
Once the dates are soft, blend the dates and milk till it comes to a smooth consistency and add this mixture to a bowl.
In the same bowl, add olive oil and curd and mix well till it’s smooth and little fluffy.
Then keep a sieve on the bowl and add whole wheat flour, cocoa powder, coffee powder, baking powder, baking soda, salt and oats in the sieve and strain all of them in the bowl.
Now mix well the mixture till everything is incorporated well and don’t over the mixture.
Grease the glass baking tin with some oil and sprinkle 1 tsp whorl wheat flour in the top of the oil.
Pour the batter in a lined baking tin, and gently tap the baking tin twice or thrice on the counter.
Top the prepared mixture with chocolate choco chips and walnuts.
Bake the brownie for 35-40 minutes at 180 degree Celsius till the skewer comes out clean and the cake will leave the sides of the pan.
Take out the brownie from the oven and let it cool down a bit for 20-25 minutes.
Once the brownie is cooled, take it out from the baking dish and cut into the desired shapes and serve with tea, coffee or milk and enjoy!!
Music

Music: Dear Autumn
Musician: @iksonmusic

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