East Coast Florida Paradise - Tomoka State Park - Van Life In Florida

East Coast Florida Paradise - Tomoka State Park - Van Life In Florida

On the east coast of Florida you’ll find several gems known as Florida State Parks. One of our favorites?... Tomoka State Park in Ormond Beach. Why? Well, it’s an old Florida State Park with wide, sandy, private camping spots for your van or RV. There’s a lot to do without having to leave the park. Bike into Ormond Beach and eat at Rose Village for the best chicken you’ve ever had. Or take kayaks out for paddling with manatees and fishing... where Maggie tried to help out by diving off the kayak to get to a Snook we caught. Or spend an evening by the fire, stroll the many trails... well, you see... it’s a jewel and we love it.

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Chapter/Segments:
00:00 Intro
00:41 Maggie Loves To Fish
05:56 Day 2 Bike To Ormond Beach
12:38 Campsite Chicken Marsala
20:34 QA Scared of Alligators
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LINKS TO ITEMS FROM THIS VIDEO:
Creamy Balsamic Mushroom Chicken Marsala
Prep Time: 10 min Cook Time: 20 min Serves: 4
Ingredients
• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• kosher salt and black pepper
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 3 tablespoons extra virgin olive oil
• 3 tablespoons salted butter
• 3 cups shiitake or cremini mushrooms, sliced
• 2 shallots, chopped
• 3 cloves garlic, chopped or grated
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
• 3 tablespoons balsamic vinegar
• 1 cup low sodium chicken broth
• 3/4 cup dry marsala wine
• 3/4 cup heavy cream
• 1 pinch crushed red pepper flakes
Preparation Steps
1. 1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.3. To the skillet, add 2 tablespoons olive oil and the mushrooms. Cook undisturbed for 5 minutes or until golden. Add 2 tablespoons butter, the shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook 4-5 minutes, until fragrant. Add the balsamic vinegar. Cook another 2-3 minutes, until the mushrooms have caramelized. Spoon half the mushrooms out of the skillet and onto the plate with the chicken. 4. Pour in the wine and broth. Cook 10-15 minutes until reduced slightly, then pour in the cream. Add the chicken to the skillet and simmer for 5-10 minutes or until warmed through and thickened slightly. Spoon the reserved mushrooms over the chicken. 5. Serve the chicken and sauce over mashed potatoes, pasta, or steamed rice. Top with fresh thyme or parsley.
Notes
The 30-minute skillet dinner that feels extra special!
Nutrition
Calories: 576 kcal

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LINKS TO THINGS WE USE:
Our Sundowner Trailer: http://www.sundownertrailer.com/tlr-MiniGO.html
Our Insta360 One X Camera: https://www.amazon.com/dp/B08M3B9754?ref=exp_vantrekkinglifestyle_dp_vv_d
Our Pop-up Room: https://www.amazon.com/dp/B07F2S5YCD?ref=exp_vantrekkinglifestyle_dp_vv_d
Our VLOG Camera: https://www.amazon.com/dp/B08965JV8D?ref=exp_vantrekkinglifestyle_dp_vv_d
Our Small Induction Cooktop: https://www.amazon.com/dp/B07SYPNR11?ref=exp_vantrekkinglifestyle_dp_vv_d
Our Induction Pots/Pans: https://www.amazon.com/dp/B01CN7JIPK?ref=exp_vantrekkinglifestyle_dp_vv_d
Our RAD eBikes ($50 off coupon): https://www.talkable.com/x/MuiQel
✴️ Our Amazon Store: https://amazon.com/shop/VanTrekkingLifestyle
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Видео East Coast Florida Paradise - Tomoka State Park - Van Life In Florida канала VAN TREKKING lifestyle