Chicken Lababdar For Family iftar Party 😋 - Tasty Murgh Curry Recipe - चिकन लबाबदार - BaBa Food RRC

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Lababdar Chicken Recipe Written Recipe With Directions:

Ingredients:

-Chicken with bone
-Yogurt (Dahi) 3 tbs
-Tetra pack cream 100 ml
-Lemon (nimbu) juice 1 big size
-Chickpea flour (baisan) 1 tbs
-Cooking oil 1 tbs
-Red chili (lal mirch) powder 1 tbs
-Cumin seeds (zeera) powder ½ tbs
-Dried Mixed Spices (garam masala) crushed 1 tbs
-Salt (namak) ½ tbs or to taste
-Ground mixed spices (garam masala) 1 tbs
-Kashmiri red chili (lal mirch) 1 tsp
-Water (pani) 2 cup
-Sugar (cheeni) 1 tsp
-Garlic (lehsan) cloves 6-7
-Green chilies (hari mirch) 6
-Cashew (kaju) 1 tbs
-Ginger (adrak) 1 inch
-Onion (piyaz) 1 medium size
-Tomato (tamatar) 3
-Cooking oil ½ cup
-Bay leaves (tez paat) 2
-Black peppercorns ( sabut kali mirch) 20
-Cloves (laung) 5-6
-Cardamom stick (dar cheeni) 2

Directions:

-In a bowl, add yogurt and cream. Whisk well.
-Add Lemon juice, chickpea flour, cooking oil, red chili powder, cumin seeds powder, dried mixed spices crushed, salt, ground mixed spices, and Kashmiri red chili. Mix well.
-Add chicken and mix well. Marinate it for 20 mins.
-In a deep pan, add water, sugar, garlic cloves, green chilies, cashews, ginger, onion, and tomato. Cover and bring it to boil (8 mins).
-In a blender, add boiled vegetables and blend well to make a smooth paste.
-In another pan, add cooking oil and heat it.
-Add bay leaves, black peppercorns, cloves, and cardamom stick. Mix well.
-Add the prepared paste and mix well. Cook it for 3 mins on medium flame.
-On low (Dum flame), add the marinated chicken. Cook it for 3-4 mins on low flame.
-On medium flame, add 1 glass of water. Cover and cook it for 15 mins.
-Turn off the flame. Cover and set aside for 3 mins.
-Dish out, serve, and enjoy with roti with nan.

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