SUPER Easy 2-Ingredient Bagels
These delicious bagels are SO easy to make and only require TWO ingredients!! Not only are they delicious, they are also lower in calories and higher in protein thanks to the Greek yogurt ;) ENJOY!
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*FULL RECIPE BELOW*
INGREDIENTS
1 cup of self rising flour
1 cup of nonfat plain Greek yogurt
TOPPING
1 egg
Everything bagel seasoning mix, sesame seeds, poppy seeds, salt, etc (all optional)
INSTRUCTIONS
Preheat the oven to 350 degrees F. Place parchment paper on a baking sheet.
Combine the self-rising flour and yogurt until the mixture clumps to a dough. Dump the mixture onto a lightly floured work surface.
Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. Dust with additional flour as needed if the dough is too sticky.
Divide the dough into 4 equal parts. Shape each portion of dough into a bagel. Repeat with remaining rounds. Flour your hands as needed.
Arrange the bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg. Brush the egg wash over the bagels.
Sprinkle desired toppings over bagels.
Bake for 20 to 25 minutes, rotating the baking sheet midway through baking. Remove from the oven. Increase oven temperature to 500 degrees F. Return the baking sheet to the oven and bake for another 2 to 5 minutes until the tops of the bagels have browned.
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Видео SUPER Easy 2-Ingredient Bagels канала Bake with Rach
Don’t forget to hit that subscribe button for more fun and easy recipes!
*FULL RECIPE BELOW*
INGREDIENTS
1 cup of self rising flour
1 cup of nonfat plain Greek yogurt
TOPPING
1 egg
Everything bagel seasoning mix, sesame seeds, poppy seeds, salt, etc (all optional)
INSTRUCTIONS
Preheat the oven to 350 degrees F. Place parchment paper on a baking sheet.
Combine the self-rising flour and yogurt until the mixture clumps to a dough. Dump the mixture onto a lightly floured work surface.
Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. Dust with additional flour as needed if the dough is too sticky.
Divide the dough into 4 equal parts. Shape each portion of dough into a bagel. Repeat with remaining rounds. Flour your hands as needed.
Arrange the bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg. Brush the egg wash over the bagels.
Sprinkle desired toppings over bagels.
Bake for 20 to 25 minutes, rotating the baking sheet midway through baking. Remove from the oven. Increase oven temperature to 500 degrees F. Return the baking sheet to the oven and bake for another 2 to 5 minutes until the tops of the bagels have browned.
#holiday #party #recipe #easy #baking #kids #fun #girly #pretty #chocolate #candy #sweets #diy #bake #unicorn #birthday #kids #christmas #breakfast #brunch
Видео SUPER Easy 2-Ingredient Bagels канала Bake with Rach
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