This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way

This two-ingredient bagel recipe not only works, but we were surprised at just how easy it is! Traditional bagels require many steps, including resting to let the dough rise, and boiling before baking. Not with this recipe! All you need is self rising flour and Greek yogurt. While the final product might not be 100% authentic, it’s really close and we would definitely do this again!

Get the recipe: https://www.myrecipes.com/extracrispy/i-made-those-2-ingredient-weight-watchers-bagels-and-they-were-surprisingly-decent

Mix together 1 cup low-fat or nonfat Greek yogurt and 1 cup self-rising flour. If you only have all-purpose flour, you can probably still make the bagels: just whisk in 1½ teaspoons baking powder and ½ teaspoon of salt to each cup of flour.

Once the yogurt and flour are mixed together, turn the dough out onto a floured work surface and knead it together until it’s smooth. Cut the dough into 4 pieces.

Roll each piece of dough into a rod about 6 inches long, then press the ends together to form rounds. Place the bagels onto a parchment paper-lined sheet pan.

At this point, the recipe actually proved itself to call for a third ingredient—an egg—which you beat into a wash for the tops of each bagel. Not only does the egg wash help the bagels get golden brown in the oven, it also helps any toppings stick to the bagels. And speaking of toppings, that does mean we’re not technically at upwards of 4 ingredients. However, since toppings are my favorite part of bagels, I wasn’t mad about it.

The bagels bake at 350ºF for 24 minutes, then for another 3-5 minutes at 450ºF.

#bagels #brunch #Breakfast #recipes #StayHome #WithMe

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This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way

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