Andrew Zimmern Cooks: Chicken Marbella & How to Break Down a Whole Bird!

A very special episode featuring a 1982 NY classic, chicken Marbella, and tips on how to break down a whole bird! Of course a huge thank you to Shun Knives for sponsoring the segment. I have been using their knives for many years now and absolutely love them, so make sure you check them out. A heads up that next weeks IG live will be on Tuesday

Recipe: https://andrewzimmern.com/recipes/chicken-marbella/

If you are cooking for a crowd, and oven space is an issue, I make sure I marinate overnight, then I brown the chicken in the morning and proceed with the recipe until the part where you slide it in the oven. I refrigerate it at that point so that all I do for dinner service is slide it into the oven for an hour or so to cook.

Sponsored by:
Shun: https://shun.kaiusa.com/#
Helados Mexico: http://heladosmexico.com/?avia_forced_reroute=1
Flor de Caña Rum: https://flordecana.com/

Видео Andrew Zimmern Cooks: Chicken Marbella & How to Break Down a Whole Bird! канала Andrew Zimmern