Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit
Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe and made it weeknight-friendly by using quick-cooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweet-and-sour pan sauce.
Check out the full recipe here: https://www.bonappetit.com/recipe/pork-marbella
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit
Видео Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit канала Bon Appétit
Check out the full recipe here: https://www.bonappetit.com/recipe/pork-marbella
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit
Видео Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit канала Bon Appétit
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