OXTAIL GNOCCHI - Incredible Flavor Takes Time and Patience!
Watch as Chef Brian Malarkey of Herb and Wood in San Diego, California, unveils his recipe for hand-rolled Gnocchi with braised Oxtail. This dish takes TWO days and THREE people to prepare. The result is an eruption of rich, decadent flavor.
Like and Subscribe!
Add a comment to ask any questions or recommend any topics for new videos.
Follow @chefepic on Instagram and Facebook
#foodie #chef #recipe
Видео OXTAIL GNOCCHI - Incredible Flavor Takes Time and Patience! канала Chef Epic
Like and Subscribe!
Add a comment to ask any questions or recommend any topics for new videos.
Follow @chefepic on Instagram and Facebook
#foodie #chef #recipe
Видео OXTAIL GNOCCHI - Incredible Flavor Takes Time and Patience! канала Chef Epic
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Trout Roulade
Best BREAKDOWN for COLLLAR
BANANA PEEL TACOS
Best French Restaurant | The F Word
Homemade Gnocchi with Tomato Sauce | Akis Petretzikis
How to Make Handmade Gnocchi
HOW TO MAKE JAMAICAN OXTAIL| THE SIMPLEST STEP-BY-STEP RECIPE
Using Jamón ibérico Fat - Zero Waste
How To Make Sole Meunière With Chef Ludo Lefebvre
MODERN JAPANESE OMAKASE
Family Ragu with Gennaro Contaldo
POTATO CHIP GLASS Molecular Gastronomy by Chef Chris Anderson
ULTIMATE CARROTS with BRIAN MALARKEY
What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner
Can My American Friend Follow This Recipe In Japanese?
Jamie's Easy Slow-cooked Beef Stew
Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay
Garlic Soup Italian style with crispy croutons
Gnocchi with Tomato Sauce Recipe | How to Make Gnocchi