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What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner

Executive chef Andrew Bachelier and his team collaborated with Chef Mathew Peters for Le Jeune et Jolie’s one year anniversary dinner in Carlsbad, CA. This was a special one night dinner, which also included Chef Travis Swikard. We show a behind the scenes look at what it takes to completely change the menu for one night. Chef Mathews Peters explains the contraption used to make one of the winning dishes for the 2016 Bocuse d'Or and how they make poularde en croute.

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Видео What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner канала Chef Epic
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20 апреля 2020 г. 23:29:47
00:10:06
Chef Epic
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