Garlic Roasted Cabbage Steaks EPISODE:11

Cooking with Tony
I choose not to core before roasting to help support.
You can remove easily before or during serving

I DON'T USE FOIL ANYMORE. (HEALTH RESEARCH)
DON'T RECOMMEND FOR MY VIEWERS.

Update: 11-3-19
Shifra Baila • 8 months ago
Because of the added health note above, I checked on line and found the following link and according to the link, what was noted above may be erroneous. Check for yourselves: https://www.healthline.com/nutrition/is-olive-oil-good-for-cooking#nutrient-loss : SUMMARIES: 1) Olive oil contains mostly monounsaturated fatty acids,
which are largely resistant to heat; 2) extra virgin olive oil's smoke point is
somewhere around 374–405°F (190–207°C). This makes it a good choice for most
cooking methods; 3) many studies have exposed olive oil to high heat for long
periods of time. 4)Even under such extreme conditions, the olive oil does not
form significant amounts of harmful compounds.
OIL EDIT REPLACE OLIVE OIL WITH:
Michael Parleblue:
Baking with Olive oil has been proven to create carcinogenic compounds. Use a mixture of cocoanut and rapeseed which has a far higher smoking point, lowering any carcinogenic compounds by 96%. The taste is also great!
CAN ALSO USE:
nicole cameron
Best is Clarified Butter ,(Ghee) Organic & Grass fed, does not toxify when heated like olive oil🎁

Original recipe from online search:
Preheat oven 400*
cook 30 minutes on each side.
2 Lbs Cabbage cut 1" slices
1 1/2 tbl. Olive Oil ; 2-3 cloves garlic smashed
a splash of white wine blended with the garlic and oil.
heat in microwave for 45 seconds or sauce pan to blend flavors.
Kosher Salt - Fresh Ground Pepper
Olive Oil or Regular Pan Coating.
My Wife loves this dish.
She says yummy and delicious.
For her its a meal but to me its more like a vegetable side dish to enhance a main meal.
For me I would need more to be a meal.
Like crumbled pieces of Bacon with a Parmesan Cheese blend sprinkled on top.

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Видео Garlic Roasted Cabbage Steaks EPISODE:11 канала Anthony Breschini