How to make Italian espresso with a MOKA ☕ | Inevitaly

You'll find a moka pot in every Italian household. Behind this apparently cold metal object hides the beating heart of an entire nation. Here are a few easy instructions on how to make the best home espresso coffee using a moka. Enjoy!
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The moka is a stove-top coffee maker that's been a staple in Italian households for over 80 years. It's a simple, yet highly effective way of brewing a rich and robust espresso. It was invented by Mr. Alfonso Bialetti, and it’s no surprise that - to this day - the uncontested queen of mokas is still the “Bialetti” brand.

INSTRUCTIONS:
1) Fill the bottom part of the moka pot with water, making sure to fill it to below the valve.
2) Then, place the filter basket into the bottom part and fill it with ground coffee. Unlike traditional coffee machines, we don't want to press down the coffee. Just let it rest naturally.
3) Next, place the moka pot on your stove and turn on the heat. As the water begins to boil, the pressure will force it up through the coffee and into the top part of the moka pot. This is when the magic happens! The result will be a delicious and authentic espresso that will definitely give your day a huge boost of energy.
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🛒 SHOP for mokas, ground coffees, and espresso accessories:
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0:00 | Intro
0:36 | A brief history of the moka pot
1:31 | How to make espresso with a moka
2:23 | Nonna's tip: how to make a coffee cream
2:48 | Learn Italian: "Metto su la moka da tre / sei"
3:13 | Shopping recommendations
3:22 | Moka cleaning and maintenance
3:39 | Outro
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