How to make Portuguese Custard Tarts in your Thermomix

If you are looking for a taste of Lisbon while your at home, then please give these a try!

There is a little "labour of love" involved in preparing the classic tart base for these incredibly tasty, and moreish, Portuguese Custard Tarts (Pastéis de Nata), but you will be incredibly rewarded for the “crunch” that you get when you bite into one of these, that you just don’t get if you were to use commercial puff pastry (…sorry!!).

The pastry only takes only 10 seconds to bring together in the Thermomix (but quite easy once you’ve seen it) to create the wonderful buttery lamination that you need for the bases. The recipe also prepares the custard in the Thermomix, because who really wants to be standing over the stove to stir & whisk for 20 minutes when you can just add all of the ingredients into the Thermomix and walk away.

We trust you enjoy the recipe! We always love to hear your feedback and comments so please follow us @nicomorettiaus or @urbanprovider and post up your photos of your Portuguese creations!

For complete Recipe Ingredients & Method, please click here - https://urbanprovider.com.au/pasteis-de-nata-portuguese-tarts-thermomix-method/

Obrigado!

FOLLOW ME and please ask us any questions or share your comments:
Facebook: https://www.facebook.com/nicomorettiaus/
Instagram: https://www.instagram.com/nicomorettiaus
Website: https://urbanprovider.com.au/cooking-classes/recipes/

Ingredients List (Makes 24 x 70ml muffin cup tarts)

Pastry
280g plain flour
1/4 tsp salt
210 ml cold water
250g unsalted butter, room temperature & super soft so you can easily spread it.

Custard Ingredients (Thermomix)
500 g milk
180 g sugar
50g corn flour
5 egg yolks
1 lemon (peel, only the yellow part)
1 tsp vanilla bean paste
1 cinnamon stick, halved
Cinnamon powder, to serve

Видео How to make Portuguese Custard Tarts in your Thermomix канала Nico Moretti