HOW TO HOT POT AT HOME!

HOT POT ESSENTIALS (THE IDEA OF HOT POT IS TO HAVE BROTH OF YOUR CHOICE SIMMERING WHILE YOU GATHER AROUND AND COOK WHILE YOU EAT, IT’S SUPER APPETIZING AND ENTERTAINING AT THE SAME TIME TO BE ABLE TO TAKE YOUR TIME WHILE ENJOYING ALL THE VARIETY OF FRESH INGREDIENTS)

BUTANE GAS BURNER (EXTRA BUTANE GAS CANISTERS)
POT WITH DIVIDER FOR HOT POT
LADELS FOR SCOOPING OUT SOUP AND COOKED MEATS AND VEGGIES

ASIAN LEAFY GREENS
MUSHROOMS (ENOKI/SHIITAKE/BEECH)
TOFUS (SOFT/FIRM/FRIED TOFU PUFFS)
NOODLES (RAMEN/UDON/BEAN THREAD VERMICELLI)
THINK SLICED MEATS (STEAK/CHICKEN)
SEAFOOD (SHELL ON PRAWNS/CLAMS/MUSSELS)
QUAIL EGGS
FISH MEATBALLS WITH ROE FILLING
FISH CAKE
FISH MEATBALLS WITH PORK FILLING

FOR DIPPING SAUCE (SELF SERVE)

SOY SAUCE
PURE SESAME OIL
MINCED GARLIC
FINELY CHOPPED SCALLIONS
CHOPPED THAI CHILIES

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