Tom Yum HOT POT - Lau Thai

Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1962
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients (serves 8-10)
2 corn on the cob, husked and cut into 2-inch rounds
1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces
500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized
1 kg tofu, cut into 1x2 inch cubes
1 kg beef, thinly sliced against the grain
1 kg shrimps, tips and legs trimmed
800 g seafood balls, split an X halfway
*For the soup base*
3 liters chicken/pork broth
12 red hot chili peppers
12 (kaffir) lime leaves, teared
8 slices galangal
4 stalks lemongrass, cut into 3-inch lengths
1 onion, sliced
2 medium tomatoes, cut into wedges
2 tsp tom yum paste
4-6 tbsp fish sauce
1 tsp tom yum paste
*For the dipping sauce*
2 tbsp soy sauce
2 tsp sugar
1 tsp sesame oil
chili, roasted sesame seeds
1-2 kg noodles (glass/egg noodle, vermicelli or instant noodle)

You can buy a Hot Pot at http://amzn.to/117DjN7

Other options for dipping sauce:
Mam Tom http://youtu.be/i95TLr1nbuQ
Nuoc mam cham http://youtu.be/OrUZzchXGzo (use 112 ratio instead of 115)

Music by Audio Network

Видео Tom Yum HOT POT - Lau Thai канала Helen's Recipes (Vietnamese Food)