Carrot & Chickpea Dip Recipe - Lidia’s Kitchen Series

Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature before serving. It freezes well, so, if you have some left over, cover with plastic wrap pressed against the dip, seal the container, and freeze. This way, the flavors will stay fresh and not get that freezer taste. It is perfect served with some cleaned chopped vegetables, or crackers, or used as an alternative spread on sandwiches.

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Видео Carrot & Chickpea Dip Recipe - Lidia’s Kitchen Series канала Lidia Bastianich