SAFFRON MILK CAKE | TRES LECHES SAFFRON MILK CAKE | EGGLESS & WITHOUT OVEN | N'Oven

#TresLechesCake #MilkCake #EgglessCake

SAFFRON MILK CAKE | TRES LECHES SAFFRON MILK CAKE | EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ TSP SAFFRON
1 TBSP MILK
½ CUP YOGURT
¼ CUP OIL
MIX
1 & ¼ CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
½ CUP MILK
POUR THE SAFFRON MILK
(YOU CAN ADD 3-4 DROPS YELLOW FOOD COLOR)
MIX WELL
BRUSH OIL IN MOULD
POUR THE BATTER
PRE HEAT A CURRY PAN FOR 5-7 MIN.
PLACE THE MOULD
-COOK IN LOW MID HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL FLUFFY
1 TBSP SUGAR
BEAT UNTIL STIFF PEAKS
1 CUP MILK
¼ CUP CONDENSED MILK
¼ CUP HEAVY CREAM
¼ TSP SAFFRON
2-3 DROPS YELLOW FOOD COLOR
PRICK THE CAKE
POUR THE MILK MIXTURE
KEEP IN FRIDGE FOR 20-30 MIN.
POUR A THICK LAYER OF CREAM
MAKE PATTERN
CHOPPED PISTACHIO & SAFFRON
CUT INTO PIECES

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