Vegetable Cutlet Recipe | Crispy & Crunchy Veg Cutlet | Veg Snacks Recipe | Tea Time Snacks | N'Oven

#VegCutlet #VermicelliCutlet #SnacksRecipe

Vegetable Cutlet Recipe | Veg Vermicelli Cutlet | Veg Snacks Recipe | N'Oven

INGREDIENTS & PROCESS:
2 Boiled Potatoes
Mash Well
2 Tbsp Carrot
2 Tbsp Corn
2 Tbsp Capsicum
1 Tbsp Coriander Leaves
2 Tbsp Onion
2 Tbsp Green Peas
1 Green Chilli
½ Tspn Salt
½ Tspn Chilli Powder
¼ Tspn Turmeric Powder
½ Tspn Cumin Powder
½ Tspn Coriander Powder
½ Tspn Garam Masala Powder
¼ Cup Breadcrumb
Mix Well
¼ Cup Flour
½ Cup Water
Mix Well
Grease Oil in Hand
Make Shape
Dip in Flour Mixture
Coat With Vermicelli
Fry in Medium Heated Oil
Fry Until Golden Brown Color

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