How To Make A Tarte Tatin - French Upside Down Apple Tart (from scratch)

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Learn how to make a tarte tatin (or upside down apple tart) with this step by step video recipe. everything is covered from making the shortcrust pastry from scratch, the caramel sauce as well as the way to cook and un-dish that delicious classic apple dessert.

the Tarte tatin is extremely common and can be found in many restaurant in France. following this recipe will give you a taste of france and the way a tarte tatin should taste like.

Ingredients you need for that recipe: I have adjusted the recipe ingredients to fit a 5 to 6 people type of dish so the ingredients differ slightly then what I said on the video

For the Shortcrust pastry:
250 grams of Flour
25 grams of white sugar.
1 egg yolk
50ml of water
125 grams of Unsalted butter.

For the caramel sauce:
200 grams of sugar
130 grams of butter
a squeeze of lemon juice

garnish:
1kg to 1.5 of apple

Pie dish to use
cast iron pie dish or round skillet.

Видео How To Make A Tarte Tatin - French Upside Down Apple Tart (from scratch) канала French Cooking Academy