{ENG SUB} ★蜆蚧鲮魚球 自家製做法 ★ | Fried Fishballs

張媽媽【蜆蚧鲮魚球】，懷舊經典菜式，集體回憶！請吃前「相機食先」! 歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流。請LIKE，訂閱和按下鈴鐺功能，有任何新片或互動便會通知大家！謝謝！

Mama Cheung’s "Fried Fish Ball" is a classic dish requested by a YouTube supporter. It is now hard to find in restaurants. Please share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support and hit SUBSCRIBE and the notification bell too! Please SHARE this recipe with your friends! Thank you for watching!
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#張媽媽 #蜆蚧鲮魚球 #fishball

4人份量 Serves approx 4 persons
食材份量 Ingredients

230g 鲮魚肉 230g minced fish (green carp)
一塊陳皮 1 dried tangerine peel
馬蹄碎30克 30g water chestnut
半茶匙鹽 1/2 tsp salt

調味料: Marinade:
生粉兩茶匙兩湯匙水 2 tsp potato starch + 2 TBS water
半茶匙胡椒粉 1/2 tsp ground pepper
半隻發勻雞蛋 1/2 egg
半茶匙糖 1/2 tsp sugar
一茶匙麻油 1 tsp sesame oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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Видео {ENG SUB} ★蜆蚧鲮魚球 自家製做法 ★ | Fried Fishballs канала 張媽媽廚房Mama Cheung