Extremely Soft, Fluffy & Light- Orange Japanese MILK BREAD Swirls | AITE 008

Served fresh, these gently baked soft, fluffy and light Orange Japanese MILK BREAD Swirls infused with the zest of tangy orange, then glazed with a smooth runny glaze, are a really delicious complement to any table.
Enjoy! ❤️

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❤️ Incredibly / Extremely Soft, Fluffy & Light- Orange Japanese MILK BREAD Swirls – Milk Poolish & Tangzhong Method
Yield: 16 servings
Level: Easy/Moderate

✏️Ingredients:
Milk Poolish:
150g (5oz) warm milk,
2g dried yeast (Pinch) and
150g (5oz) All purpose flour

Tangzhong:
35g (1oz) All purpose flour
175g (6oz) water

Orange & Egg Mixture:
1 Orange
1 Egg

Japanese Milk Bread Ingredients:
Tangzhong
Milk Poolish
335g (12oz) All Purpose Flour
50g (1¾oz) sugar
10g (⅓oz) salt
6g (⅕oz) dry yeast
8g (¼oz) dry milk
42g room temperature of unsalted butter

Orange Zest Mixture:
1 Grated zest of an orange
60g (2⅕oz) Room temperature unsalted butter
40g (1⅖oz) Powdered Sugar

Glaze:
30g (1oz) Room temperature unsalted butter
50g (1¾oz) Milk
120g (4½oz) Powdered sugar
130g (4⅗oz) Cream Cheese

📝 Directions:
Timecodes:
0:00 - Intro
0:16 – Step 01 MILK POOLISH
0:59 – Step 02 TANGZHONG
2:09 – Step 03 ORANGE & EGG MIXTURE
2:39 – Step 04 JAPANESE MILK BREAD
4:40 – Step 05 DOUGH (Part I)
5:26 – Step 06 ORANGE ZEST MIXTURE
6:18 – Step 07 GLAZE
7:21 – Step 08 DOUGH (Part II)
8:40 – Step 09 SHAPE & BAKE

–––⚝ Recipe courtesy of James Newrick founder of ‘An Invite To Eat’ ⚝–––
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