Impressive Fruit Vanilla Custard Cream Puff Pastry HEARTS in no time

When you follow these few simple steps, you can make these impressive Fruit Vanilla Custard Cream Puff Pastry Hearts in no time.
Also known as Millefeuille meaning a "thousand layers".
I guarantee that these will be gone in minutes, leaving you wanting more.
After one bite into the layers of puff pastry and vanilla custard cream with a hint of orange, your taste buds will thank you - I promise you'll be addicted.

This is the recipe that everyone is looking for!
Enjoy! ❤️

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–––⚝ Your FREE Recipe ⚝–––
❤️ Fruit Millefeuille
Preparation: 15 minutes
Cooking: 15-20 minutes
Yield: 7 servings
Level: Easy

✏️Ingredients:
Pastry:
375g (16.75oz) Puff Pastry
50g (3½ tbsp) Melted Butter
Powdered Sugar for Dusting

Vanilla Custard Cream:
400ml (1 ¾ cups)Milk
100ml (½ cup) Whipping Cream
1 – 2 Eggs
1 tsp (5g) Vanilla Essence
3 tbsp (38g) Sugar
60g (6tbsp) Cornstarch
25g (6 tsp)Butter
Orange Zest

Fresh Fruit

Powdered Sugar for Dusting
Chocolate Sauce (Optional)

Directions:
Timecodes:
0:00 - Intro
0:30 – Step 1: The Puff Pastry
2:09 – Step 2: The Filling
4:18 – Step 3: Form the Fruit Millefeuille

–––⚝ Recipe courtesy of James Newrick founder of ‘An Invite To Eat’ ⚝–––
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