Miso Butter Salmon (Chan Chan Yaki)

Miso Butter Salmon a.k.a. Chan Chan Yaki (ちゃんちゃん焼き) is a delicious Japanese comfort food hailing from the Ishikari region of Hokkaido. It’s made by steaming salmon with vegetables like cabbage, onions and carrots, and it’s glazed with a miso butter sauce.

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INDEX:
0:00 Intro
1:38 Ingredients
2:24 Make Miso Butter
2:48 Prep Salmon
3:11 Prep Veggies
4:35 Cook Chan Chan Yaki
6:32 Garnish and Plate

INGREDIENTS:
1/4 cup miso (65 grams)
2.5  tablespoons butter (36 grams, softened)
1 tablespoon sugar  (10 grams)
1 tablespoon vegetable oil
250 grams cabbage (cut into 2-inch pieces)
100 grams onion (cut into thin wedges)
100 grams carrots (cut into 1/10-inch thick slices)
100 grams enoki (growing medium trimmed off)
1/4 cup sake
450 grams salmon filet 
Black pepper (to taste)
2 scallions (chopped)

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Видео Miso Butter Salmon (Chan Chan Yaki) канала No Recipes