Japanese Breakfast Salmon (塩鮭 - Shiozake)

Grilled fish is a staple of traditional Japanese breakfasts and this Shiozake (塩鮭) or salted salmon is a staple on the morning meal. While there are many ways to make it, this Japanese breakfast salmon recipe is a simple consistent way to make it that only requires 3 ingredients. Together with a bowl of rice, miso soup, tamagoyaki and Japanese pickles and you can have a full Japanese breakfast like they serve in ryokan.

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JAPANESE SALTED SALMON & RECIPE ▶ https://norecipes.com/japanese-breakfast-salmon/
HOW TO MAKE MISO SOUP ▶ https://youtu.be/2Nm48b9oBPY
TAMAGOYAKI VIDEO ▶ https://youtu.be/cVgfGcSeTNI
JAPANESE PICKLES 3-WAYS ▶ https://youtu.be/ZO8GzEkwXSA

INDEX:
0:00 Intro
0:51 Ingredients
1:03 Brining Salmon
2:16 Grilling Salmon
2:30 Pan-frying Salmon
3:22 Daikon Oroshi
4:50 Plating Salmon

INGREDIENTS:

2 cups water
2 tablespoons mirin 
12 grams table salt ( mounding 1/2 tablespoon table salt) 
200 grams salmon (sliced into 2 thin filets)
200 grams Daikon (3-4 inch piece)

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Видео Japanese Breakfast Salmon (塩鮭 - Shiozake) канала No Recipes