Making Venison Pork Sausage

Making venison sausage is a yearly ritual with my friends. This year we mixed up two recipes using some ground venison fawn and some ground pork. It's a bit laborious with hand cutting, hand grinding, and packaging but this is one of my favourite ways to hang out with friends.

The first recipe is a blend of black chantarelle mushrooms, local honey, garlic, and salt.
The second recipe contains fennel seeds, Jamaican jerk spice, and pepper flakes.

Видео Making Venison Pork Sausage канала One Wildcrafter