🌈Japanese Precision Cutting: The Katsuramuki Technique

The Japanese “Katsuramuki” technique is one of the most precise knife skills in traditional cuisine.

Chefs use it to create ultra-thin sheets of daikon for sashimi plating, garnishes, and decorative cuts.

Watch how the knife glides with control, rhythm, and consistency — a quiet display of true Japanese craftsmanship.

#JapaneseKnifeSkills
#Katsuramuki
#JapaneseCooking
#ChefSkills

Видео 🌈Japanese Precision Cutting: The Katsuramuki Technique канала The Honest Japanese Kitchen