How to Shuck Oysters | Using the Shell as a Plate (Japanese Style)

Learn how to shuck oysters and serve them
using the shell as a natural plate, a classic Japanese technique.

This video covers the full process:
opening shell-on oysters, rinsing them properly,
and plating them using the shell itself.

You’ll also see the difference between a shellfish knife
and a dedicated oyster knife, and how each one is used.

Finished with a simple, traditional garnish:
sudachi citrus, scallions, and momiji-oroshi,
with ponzu added just before serving.
#Oysters
#JapaneseCuisine
#CookingTechnique

Видео How to Shuck Oysters | Using the Shell as a Plate (Japanese Style) канала The Honest Japanese Kitchen