How to make ★TAKUAN★ Japanese Traditional Daikon Pickles (EP245)
Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles.
It's a great accompany for Onigiri.
And it's used for Sushi roll.
It's easy to make but it tastes much better than store bought.
1 large Daikon (1 kg)
16g salt
1 dried gardenia fruits
1/3 cup water
1/3 cup Sake
60g sugar
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You will find what I am using in my video.
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music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#takuan#pickles
Видео How to make ★TAKUAN★ Japanese Traditional Daikon Pickles (EP245) канала Kitchen Princess Bamboo
It's a great accompany for Onigiri.
And it's used for Sushi roll.
It's easy to make but it tastes much better than store bought.
1 large Daikon (1 kg)
16g salt
1 dried gardenia fruits
1/3 cup water
1/3 cup Sake
60g sugar
Check my Social Media for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#takuan#pickles
Видео How to make ★TAKUAN★ Japanese Traditional Daikon Pickles (EP245) канала Kitchen Princess Bamboo
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28 ноября 2020 г. 19:30:00
00:12:24
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