How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方

Shiozuke is the simplest Japanese pickle – Tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your Japanese steamed rice and miso soup!

RECIPE starts ▶ 00:50

PRINT RECIPE ▶ http://bit.ly/Shiozuke

TSUKEMONO GUIDE ▶ http://bit.ly/TsukemonoGuide

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Prep Time 15 mins
Cook Time 5 mins
Pickle 8 hrs
Total Time 8 hrs 20 mins

Servings: Depends on how much vegetables you use

INGREDIENTS

- Vegetables to Pickle -
3 Japanese/Chinese eggplant (Use Lucky Iron Fish to retain the color: See Notes)
5 Persian/Japanese cucumbers
1 daikon radish
5 celeries
2 carrots

- Brine -
1000 ml water
20-100 g sea salt (for 2 to 10% brine; I made 5% brine)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/Shiozuke

#tsukemono #saltpickling #shiozuke #justonecookbook
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How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方

Видео How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe)  漬物 -- 塩漬けの作り方 канала Just One Cookbook