HOW TO MAKE CORN TORTILLAS FROM SCRATCH FOR TACOS | SO EASY!
LEARN HOW TO MAKE EASY CORN TORTILLAS FOR TACOS AT HOME!
LAY HO MA!! This recipe is so easy you definitely have to try it! Most of the tortillas sold at the supermarkets have about 10 ingredients with half of them being ingredients that nobody can pronounce. Join me in this episode and learn how to make these easy corn tortillas from scratch with only 2 ingredients. Taco Tuesdays will never be the same. Let's begin
Ingredients:
290ml water
230g masa harina
generous pinch of pink salt
Directions:
1. Bring the water to a boil
2. Pour the masa into a large mixing bowl and mix with the pink salt
3. Pour in the hot water and mix with a spatula to start forming a dough
4. When the water is safe to touch, knead the dough into a ball
5. Cover the bowl with a towel and let it rest for 20min
6. Brush some water onto your cutting board and drape over a sheet of cling film
7. Divide the dough into 20 total small portions
8. Transfer the dough back into the bowl and cover again with the towel to prevent them from drying out
9. Start with 2 portions of dough. Combine them together and roll it out into a thin sheet large enough for your mold to cut out a tortilla wrap
10. Use a cup, ring mold, or container to cut out the tortilla
11. Add another portion of dough to the excess dough. Repeat the rolling and cutting process
12. Cook the tortillas on a lightly greased skillet or frying pan for about 45sec on each side if enjoying right away. Or wrap them in cling film and place them in the fridge to cook later
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/6ORJu6VwJjs
Видео HOW TO MAKE CORN TORTILLAS FROM SCRATCH FOR TACOS | SO EASY! канала Yeung Man Cooking
LAY HO MA!! This recipe is so easy you definitely have to try it! Most of the tortillas sold at the supermarkets have about 10 ingredients with half of them being ingredients that nobody can pronounce. Join me in this episode and learn how to make these easy corn tortillas from scratch with only 2 ingredients. Taco Tuesdays will never be the same. Let's begin
Ingredients:
290ml water
230g masa harina
generous pinch of pink salt
Directions:
1. Bring the water to a boil
2. Pour the masa into a large mixing bowl and mix with the pink salt
3. Pour in the hot water and mix with a spatula to start forming a dough
4. When the water is safe to touch, knead the dough into a ball
5. Cover the bowl with a towel and let it rest for 20min
6. Brush some water onto your cutting board and drape over a sheet of cling film
7. Divide the dough into 20 total small portions
8. Transfer the dough back into the bowl and cover again with the towel to prevent them from drying out
9. Start with 2 portions of dough. Combine them together and roll it out into a thin sheet large enough for your mold to cut out a tortilla wrap
10. Use a cup, ring mold, or container to cut out the tortilla
11. Add another portion of dough to the excess dough. Repeat the rolling and cutting process
12. Cook the tortillas on a lightly greased skillet or frying pan for about 45sec on each side if enjoying right away. Or wrap them in cling film and place them in the fridge to cook later
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/6ORJu6VwJjs
Видео HOW TO MAKE CORN TORTILLAS FROM SCRATCH FOR TACOS | SO EASY! канала Yeung Man Cooking
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