GARLIC CHILI FRIED RICE RECIPE | READY IN 15 MIN!

LEARN HOW TO MAKE A DELICIOUS GARLIC FRIED RICE WITH CHILI OIL

LAY HO MA!! There's something very special about fried rice - it's easy to put together, delicious, and the flavour combinations are endless! Join me in this episode and learn how to make an incredible chili garlic fried rice recipe right at home. Let's begin.

Servings - 1

Ingredients:
4 pieces garlic
4 sticks green onion
4 dried chili peppers
3 tbsp chili oil (https://youtu.be/oYz9GNg-8tw)
2 cups overnight rice (leftover white rice)
1 1/2 tbsp soy sauce

Directions:
1. Finely chop the garlic. Chop the green onion
2. Remove the seeds from the chili peppers and roughly chop them
3. Heat up a non stick pan to medium low heat. Add in the chili oil
4. Add in and sauté the onions, garlic, and peppers for 1-2min
5. Turn up the heat to medium. Add in the rice and the soy sauce
6. Sauté for 4-5min
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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