Michelin star DUCK BREAST recipe (How To Flambe Duck At Home)

In this video, I going to teach you a delicious fine dining recipe with flambe duck breast, cabbage, parsley, pickled mushrooms, mushroom puree, and whisky sauce. I gonna show you how to flambe at home like a pro. This recipe is very easy to do at home and you can do it for yourself or your family. You don't need to spend all your money in an expensive restaurant if you wanna eat fine dining food. You can learn to cook at home fine dining dishes and with your food plate presentation amaze everyone in your house.

🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.

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Pickle recipe
- 500 ml of water
- 165 ml of vinegar
- 20g of sugar
- 10g of salt
- 10 peppercorn, 5 allspice, 4 bay leaves, chili (optional)

#blambeduck #finediningplating #cookingathome

Видео Michelin star DUCK BREAST recipe (How To Flambe Duck At Home) канала Chef Majk