Seared Duck Breast with Chef Douglass Williams | At Home With Us
Chef Douglass Williams is treating us today with seared duck breast! With just a few ingredients and 12 minutes start-to-finish. Crispy, crackly skin right this way. GET THE RECIPE ►► https://f52.co/3hkDJZy
INGREDIENTS
2 duck breasts, skin on, trimmed
Salt and black pepper, to sight
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Seared Duck Breast with Chef Douglass Williams | At Home With Us канала Food52
INGREDIENTS
2 duck breasts, skin on, trimmed
Salt and black pepper, to sight
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Seared Duck Breast with Chef Douglass Williams | At Home With Us канала Food52
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