BAHAMIAN CHICKEN SOUSE | BAHAMIAN COOKING

#Melda242 #Chickensouse #Bahamiancooking
BAHAMIAN CHICKEN SOUSE | BAHAMIAN COOKING
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MELDA 242
P.O. BOX N 3643
NASSAU, THE BAHAMAS

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Ingredients
This recipe calls for 2 separate boils.
5 lbs Chicken Wings (or whole cut up chicken cleaned and washed in vinegar and water)
1/2 med. Onion (chopped up)
1 tbsp. Salt (table)
1 tbsp. Garlic Salt
1/2 lime
1/4 pot Water
* Allow to boil for about 5 to 8 minutes then pour off and add the same amount of fresh water again.
For the second (2nd) boil, add chicken back into the pot of fresh water and allow to boil again for about 3 to 5 minutes then pour off water.
For the third (3rd) and final boil add chicken back into the pot with about 1/2 pot of water with these seasonings:
1 tbsp. Pepper Flakes
1 tbsp. Garlic Salt
1/2 med. Onion (chopped up)
1 tbsp. All Spice
11/2 limes
1 Celery Stalk
Table Salt to taste.
*Add Potatoes - Cassava - Carrots (optional) and allow to boil for 10 minutes then ENJOY with Johnny cake, Cassava Bread, Potato Bread, Home-made Bread, or soft grits.
*Chicken Souse can be served for Breakfast, Lunch, or Dinner. It's a Bahamian Thing!

Видео BAHAMIAN CHICKEN SOUSE | BAHAMIAN COOKING канала Melda 242