The Best Salsa You'll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: JC Scruggs
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch; Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Видео The Best Salsa You'll Ever Make | Epicurious 101 канала Epicurious
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: JC Scruggs
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch; Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Видео The Best Salsa You'll Ever Make | Epicurious 101 канала Epicurious
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Make This Supersized Snickers at Home for Halloween | EpicuriousHow A Japanese Chef Makes Breakfast | Passport Kitchen | EpicuriousHow A Thai Chef Makes Northern Thailand’s Iconic Curry Noodles, Khao Soi | Epicurious'Pepper X' Creator Ed Currie Answers Hot Pepper Questions | EpicuriousHow A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | EpicuriousHow One of Thailand’s Most Iconic Dishes is Made | Passport Kitchen | EpicuriousHow To Fold Every Chinese Dumpling (Soup Dumplings, Shui Jiao & More) | Method Mastery | EpicuriousHow To Make Every Sushi | Method Mastery | Epicurious4 Levels of Pudding: Amateur to Food Scientist | EpicuriousPro Chef Turns Frozen Food Into 4 Dishes Under $3 | The Smart Cook | EpicuriousReal Mashed Potato Pros Know: Mix It UpUsing Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | EpicuriousTraditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | EpicuriousHow To Mix Every Cocktail | Method Mastery | EpicuriousPlease, PLEASE Stop Flipping Your Pancakes Too Soon9 Essential Knife Skills To Master | Epicurious 101How To Eat Soup Dumplings (Without Scalding Yourself)The Best Tonkatsu You'll Ever Make (Restaurant-Quality) | Epicurious 101How to Make Cheesy Baked Dips Without a RecipeTrying Every Type Of Mushroom | The Big Guide | EpicuriousPro Chef Turns Potatoes Into 3 Meals For Under $9 | The Smart Cook | Epicurious