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Real Mashed Potato Pros Know: Mix It Up

Take it from professional chef and culinary instructor Frank Proto—all potatoes aren't created equal, and the best mashed potatoes you can make will come from a blend. Using both a starchy and fluffy Russet and a dense and waxy Yukon gets you the best of both worlds.

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23 марта 2023 г. 0:30:02
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