淘大廚藝坊:蜜汁醬爆牛仔骨(牛肉篇)

蜜汁醬爆牛仔骨

材料: 牛仔骨370克, 長青椒45克(切件), 長紅椒45克(切件), 粟粉1 1/2茶匙
醃料: 梳打粉1/2茶匙, 水1湯匙
調味料: 淘大蜜汁醬爆骨醬1包(80克)
做法:
1. 牛仔骨切件, 加醃料醃20分鐘後, 沖洗淨牛仔骨, 抺乾水, 下粟粉拌勻。
2. 爆香長青、紅椒,盛起備用。
3. 牛仔骨煎至8成熟, 加入調味料及青,紅椒炒勻,略煮一會, 即可上碟。

*四人份量

Stir Fried Beef Ribs in Honey Sauce

Ingredients: Beef ribs 370g, Green chili pepper 45g (cut into pieces), Red chili pepper 45g (cut into pieces), Corn starch 1 1/2 tsp
Marinade: Baking soda 1/2 tsp, Water 1 tbsp
Seasoning: Amoy Spare Rib Honey Sauce 1 pack (80g)
Method:
1. Cut beef ribs into pieces. Rinse beef ribs after marinating them with marinade for 20 mins. Wipe dry. Mix with corn starch.
2. Saute green and red chili pepper. Dish up.
3. Fry beef ribs until 80% done. Add seasoning, green and red chili pepper. Stir fry briefly.

*four servings

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